Open-Faced Green Eggs and Turkey

There’s nothing quite like sleeping in and making brunch….especially guilt-free, super nutritious brunch.

Not only is this open-faced sandwich yummy and healthy, but it’s fast and easy, using ingredients that you most likely already have! Now, I would like to take a moment and talk about whole-wheat english muffins. If you haven’t tried these yet, on your next grocery shopping trip grab a pack of these…you can thank us later.  These are the perfect whole wheat alternative, where you get all the health benefits without sacrificing taste and texture, plus they last for like ever!

Back to the recipe, so everything you see is all you need, in addition to a little bit of EVOO.  I like to use pesto that is sold in the refrigerated section by the cheeses, and brown organic eggs are a must.